{"title":"Biography \u0026 Autobiography","description":"\u003cp\u003e\u003cspan\u003eExplore our biographies and autobiographies that celebrate extraordinary people and things\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"reflections-of-a-vintner","title":"Reflections of a Vintner","description":"\u003cp\u003eA must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.Forewords by Robert M. Parker Jr. and Thomas Keller\u003cbr\u003e New afterword by Karen MacNeil\u003cbr\u003e\u003cbr\u003e\u003ci\u003eReflections of a Vintner \u003c\/i\u003erecounts the lessons learned, relationships forged, and observations made from an insider’s nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination.\u003cbr\u003e\u003cbr\u003e Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others.\u003cbr\u003e\u003cbr\u003e Kenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux and Napa Valley and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, have earned over twenty 100-point scores, and still counting.\u003cbr\u003e\u003cbr\u003e An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. 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Married without children, she never had a chance to see herself as maternal material. Then, having fortuitously been offered a new post in a town known for its rich equestrian legacy, she adopted a young, tempestuous Thoroughbred, fresh off the racetrack, followed by a loveable rescue dog. This turn of good fortune began an emotional journey from Type-A professional to a woman willing to risk the life upon which her entire sense of self-worth and personal identity had been built.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFur Mama\u003c\/i\u003e traces du Pont’s moving transformation into a devoted animal parent as she introduces these two dependents, both entirely reliant on her for a new form of “family.” Even as she’s uprooted from all that is familiar and moves halfway across America, she finds herself unexpectedly consumed by the abiding need to love and care for these innocent, living beings as her own. Despite challenges in her animal relationships, du Pont gracefully navigates her new maternal role and what it might mean, in this context, to be a “good mother.”\u003cbr\u003e\u003cbr\u003eWith intelligence and sensitivity, du Pont’s powerfully moving memoir explores the social phenomenon of embracing and humanizing pets—and the benefits we discover when we do. Blending themes of career and motherhood with horses and dogs, \u003ci\u003eFur Mama\u003c\/i\u003e adds a new twist to the ongoing cultural debate about “having it all” and the nature of true professional and personal success.\u003c\/p\u003e","brand":"Trafalgar Square Books","offers":[{"title":"Paperback","offer_id":51829861155089,"sku":"9781646013036","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/6890\/3185\/files\/cover_36ffc2f0-5066-4488-9619-7a4e9e67f409.jpeg?v=1777309038"},{"product_id":"in-the-scent-of-horses-hay-and-old-barns","title":"In the Scent of Horses, Hay, and Old Barns","description":"\u003cp\u003eA narrative retelling of the life of a horse girl who moved west and started one of the nation’s longest running equestrian schools.\u003cbr\u003e\u003cbr\u003eIn early autumn, 1958, thirty-two-year-old Eleanor Fracker Smith left her family roots in Massachusetts and moved to southeast Wyoming. There, she realized her life philosophy: that people can do without a lot of things, but no one should have to live without horses.\u003cbr\u003e\u003cbr\u003eLiving on the dry, wind-swept prairie west of Laramie, Ellie bought horses she could afford: ill, malnourished, and poorly trained. Through her accumulated knowledge of equine care, Ellie turned her unimpressive herd into show-ring winners and sought-after breeding stock. In 1961, she established Sodergreen Horsemanship School based on a uniquely immersive curriculum, with lectures and lessons based upon love, patience, mutual trust, communication, and—most importantly—groundwork. For forty years, Ellie’s renowned depth of knowledge and commitment to educating the horse-loving public drew students of all ages and skills. When Ellie married Bill Prince in 1966, they purchased a rundown ranch, just west of Cheyenne, and took with them the school and its name. Classes were full every summer until the school officially closed in 2001. Ellie stayed involved in teaching and other horsemanship activities until she passed away in 2024, in her ninth decade. “I was nutty about horses,” she once said, “and couldn’t see life any other way.”\u003cbr\u003e\u003cbr\u003ePamela Galbreath’s finely tuned narrative reverently traces the arc of Ellie Prince’s lifetime of service to horses and horsemanship with remarkable attention to setting and detail, transporting readers from the suburbs of Boston to the plains of the West. Those who love horses or have an interest in the history of horsemanship in the United States will find themselves wishing they could have been taught by Ellie Prince.\u003c\/p\u003e","brand":"Trafalgar Square Books","offers":[{"title":"Paperback","offer_id":51829861253393,"sku":"9781646013012","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/6890\/3185\/files\/9781646013012_p0_v8_s1200x1200.jpg?v=1779462468"},{"product_id":"the-greatest-horse-trainer-on-earth","title":"The Greatest Horse Trainer on Earth","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLook behind the curtain and step into the ring with a master liberty trainer.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eSylvia Zerbini was born into the circus life, a ninth-generation performer who went solo as an aerialist at thirteen, what would be the beginning of a tremendous career captivating audiences from a trapeze, thirty feet above the ground. But it’s her remarkable connection with horses that propelled her to international fame. One of the first to mix aerial and equestrian showmanship, Zerbini has performed for audiences totaling nearly ten million worldwide as part of the biggest names in events and entertainment, including Ringling Bros and Barnum \u0026amp; Bailey Circus (\"The Greatest Show on Earth\") and as lead trainer with Cavalia, the highly acclaimed equestrian-themed spectacular created by one of the pioneers of Cirque du Soleil. In the decades she has shared her breathtaking liberty horse acts, Sylvia Zerbini has redefined the relationship between horse and human.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this thoughtful and uniquely portrayed retrospective, richly illustrated with over a hundred historical photographs, a story of life in the circus provides an unconventional backdrop for Zerbini’s development as an extraordinary horse trainer. 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It offers a retreat from the spirit of modern running, often reduced to a one-dimensional activity driven by ego and moderated by clocks, in favor of how our ancestors moved through nature in days gone by—purposefully, patiently, and mindfully. 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