Ulysses Press

Classic Snacks Made from Scratch

By Casey Barber

Classic Snacks Made from Scratch

$17.95
$17.95

Price may vary by retailer

Shipping calculated at checkout.

Whip up amazing copycat recipes of your favorite store-nought snacks, from Nacho Cheese Doritos® to Klondike® Bars, with the cookbook that Serious Eats calls "a masterpiece of reverse engineering."

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients, so they taste even more delicious than the brand-name snacks. This book faithfully recreates beloved treats and nostalgic vending machine classics, like:
  • Nutter Butters®
  • Nacho Cheese Doritos®
  • Funyuns®
  • Klondike® Bars
  • Animal Crackers
  • Creamsicles®
  • Sour Patch™ Kids
  • Cinnamon Pop Tarts®

Casey Barber

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller’s perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.

Back to Ulysses Press Book Collection