Cauliflower Comfort Food

Name: Cauliflower Comfort Food
Brand: Ulysses Press
SKU: 9781646040223
Price: 17.95 USD
Availability: InStock

By Jeanette Hurt

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Full Description

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more!

Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower.

With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including:

Classic Pizza Margarita
Spicy Cauliflower “Wings” with Blue Cheese Sauce
Cauliflower Gnocchi
Cauliflower Fried “Rice”
And many more!

Product Details

Jeanette Hurt

Jeanette Hurt is a cookbook author, recipe developer, cocktail historian, and speaker with over 15 years of experience. She has been creating recipes and cooking for almost as long as she could stand at the stove and has authored now 17 cookbooks on food and drinking. Some of her bestsellers include The Unofficial ALDI Cookbook, Cauliflower Comfort Food, Dehydrating, Wisconsin Cocktails, Drink Like a Woman, The Whiskey Sour, and more. She's featured in Simply Recipes, All Recipes, Wine Enthusiast, theKitchn, Insider, EatingWell, Cheese/Alcohol/Chocolate Professor, Caregiving, Simply Recipes, and more. Additionally, she is a Cocktail and Culinary Educator who has spoken at: TedxOshkosh, the Art of Cheese, Kohler Food & Wine, and more. When she’s not writing about her latest ALDI find or testing out riffs of a recipe or closing a Tedx conference, she’s usually cooking for or with her husband, their teenage son and his entire volleyball team. Her dog, Lyra, also likes to think she’s worthy of being cooked for, even if it’s only peanut butter toast snatched from the table.