Smoke It Like a Pit Master with Your Electric Smoker
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Publisher: Ulysses Press
Publication Date: 10/18/2016
ISBN-10: 1612436129
ISBN-13: 9781612436128
Dimensions: 9.2 x 7.55 inches
Print Length: 144 pages
BISAC Categories:
Cooking / Methods / Special Appliances
Cooking / Specific Ingredients / Meat
Cooking / Methods / Barbecue & Grilling
Territories Available: Worldwide
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