Crazy for Breakfast Sandwiches
EGGY, CHEESY, TOASTY — YUMMY!
Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:
Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit
Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana
Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta
Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie
EGGY, CHEESY, TOASTY — YUMMY!
Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:
Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit
Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana
Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta
Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie
Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she’s written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.
She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.
Publisher: Ulysses Press
Publication Date: July 1, 2014
ISBN-10: 1612433707
ISBN-13: 9781612433707
Dimensions: 9.25 x 7.5 inches
Print Length: 180 pages
Rights Available: Worldwide
Cooking / Courses & Dishes / Breakfast