Going Veggie
Discover how easy it is to cut meat out of your diet with one of the easiest-to-follow, most delicious vegetarian cookbooks for beginners you can put in your kitchen.
Discover the easy and satisfying way to achieve a healthful, meat-free, cruelty-free life in just 30 days! Becoming a vegetarian is not about giving up meat, it’s about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book’s step-by-step plan, including:- 30-day program to wean you off a meat diet
- Recipes for delicious, nutrient-packed meals
- Tricks for acquiring essential proteins using plant-based options
- Advice on navigating tough spots, cravings and backsliding
- Tips on how to deal with group dinners and ordering at restaurants
Going Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Trudy Slabosz is the creator of the super-popular vegetarian blog Veggie Num Num. She has been a vegetarian for 14 years and absolutely adores vegetarian food, cooking and most importantly eating. Vegetarianism has had a profoundly positive effect on her life and her aim is to share just how easy, healthy, and delicious being a vegetarian can be. She lives and cooks in South-east Queensland, Australia, with her wonderful husband, Cam, amazing daughter, Luella, and fat tabby cat, Ludo.
Publisher: Ulysses Press
Publication Date: January 13, 2015
ISBN-10: 1612433952
ISBN-13: 9781612433950
Dimensions: 9 x 6 inches
Print Length: 224 pages
Rights Available: Worldwide
Cooking / Vegetarian & Vegan
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