Ramen Remix

Name: Ramen Remix
Brand: Ulysses Press
SKU: 9781646047918
Price: 19.95 USD
Availability: OutOfStock

By Jessica Harlan

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Full Description

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!

Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day? Ramen Remix will school you in the art of noodle-based cooking with its 52 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with beautiful anime-inspired illustrations, Ramen Remix provides quick and easy tips, tricks, and recipes to create unique dishes like:

Ramen Pan Pizza
Ramen Bolognese
Bacon, Egg, and Noodle Scramble
Thai Basil Spring Rolls
Chocolate Peanut Haystacks
And more!

Perfect for college students, ramen enthusiasts, and anime fans alike, Ramen Remix contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.

NEW GIFTABLE PACKAGE: This book features an 8 x 7-inch landscape trim size, a cover featuring spot gloss, an updated recipe list, and anime-style spot illustrations throughout, making Ramen Remix the perfect gift for anime fans, ramen enthusiasts, and college freshman alike.

STRONG COMPS: Let’s Make Ramen! A Comic Book Cookbook (Random House, 2019) has sold over 71,000 copies to date and regularly sells over 180 copies per week, while Cook Anime (Tiller Press, 2020) has sold over 67,000 copies to date.

HOT AND CONTINUALLY GROWING CATEGORY: Ramen cookbooks of all niches continue to be highly popular in the Cooking space and consistently maintain steady weekly sales. Comps such as Prison Ramen and Ramen Obsession have sold over 57,000 and 35,000 copies to date.

REVAMP OF SUCCESSFUL ULYSSES CLASSIC: Ramen to the Rescue has shipped over 27,000 copies since its 2011 release.

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Jessica Harlan

Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she’s written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more. She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.