The Hard Seltzer Cocktail Book
Live your best seltzer life with the original cocktail book designed to make your favorite bubbly boozy beverage all that much boozier, from sparkling Cosmos and daiquiris to a twist on the ever-popular Aperol spritz.
Make every season hard seltzer season! The wildly popular sparkling beverage is a tasty, low-cal treat on its own...but sometimes you have to take it up a notch (or several).The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favorite cocktails. Whether you’re team White Claw, a Truly follower, or a Bud Light Seltzer fan, there’s something for everyone with these easy-to-make recipes, including:
- Sparkling Frose
- Poppin’ Lemon Drops
- Watermelon Sugar Slushies
- One-Minute Margs
- Summer in Moscow Mules
- Fizzy Fuzzy Navels
These 55 recipes are designed to get the party started, whether it’s a Friday night pregame or it's just been a tough day (girl, you do you). Instead of that next round of always-regrettable tequila shots, pick up this book and let’s get bubbly.
- FIRST OF ITS KIND: The only cocktail book out there that features hard seltzer/spiked seltzer as a boozy mixer!
- SELTZER SALES ARE BOOMING: In summer 2020, retail sales of seltzer quadrupled on a year-over-year basis, an increase of $900 million (Nielsen). Major manufacturers like Bud Light and Corona debuted their seltzer brands in early 2020.
- GREAT GIFT POTENTIAL: Cute paper-over-board, full-color package makes it perfect for summer, bachelorette parties, and impulse gifting. Great potential for Gen-Z and millennial-focused retailers like Urban Outfitters, boutiques like Francesca’s Collections, and more.
- TARGETING ON SOCIAL: Ulysses Press plans to target seltzer drinkers across social, including major brand followings like White Claw (183k) and Truly (73.5k).
Publisher: Ulysses Press
Publication Date: 22-Jun-21
ISBN-10: 1646041852
ISBN-13: 9781646041855
Dimensions: 7 x 5 inches
Print Length: 144 pages
Rights Available: Worldwide
Cooking / Beverages / Bartending
