The Unofficial ALDI Cookbook

Name: The Unofficial ALDI Cookbook
Brand: Ulysses Press
SKU: 9781646041244
Price: 17.95 USD
Availability: OutOfStock

By Jeanette Hurt

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Full Description

Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products!

Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including:

• Baked French Toast with Berries
• Breaded Chicken Parmigiana
• Shrimp Scampi
• Everything Bagel Dip
• Easy-Peasy Frozen Yogurt
• And much more!

With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

Product Details

Jeanette Hurt

Jeanette Hurt is a cookbook author, recipe developer, cocktail historian, and speaker with over 15 years of experience. She has been creating recipes and cooking for almost as long as she could stand at the stove and has authored now 17 cookbooks on food and drinking. Some of her bestsellers include The Unofficial ALDI Cookbook, Cauliflower Comfort Food, Dehydrating, Wisconsin Cocktails, Drink Like a Woman, The Whiskey Sour, and more. She's featured in Simply Recipes, All Recipes, Wine Enthusiast, theKitchn, Insider, EatingWell, Cheese/Alcohol/Chocolate Professor, Caregiving, Simply Recipes, and more. Additionally, she is a Cocktail and Culinary Educator who has spoken at: TedxOshkosh, the Art of Cheese, Kohler Food & Wine, and more. When she’s not writing about her latest ALDI find or testing out riffs of a recipe or closing a Tedx conference, she’s usually cooking for or with her husband, their teenage son and his entire volleyball team. Her dog, Lyra, also likes to think she’s worthy of being cooked for, even if it’s only peanut butter toast snatched from the table.