Gloo Books

A Very Asian Guide to Indian Food

By Julie Ajinkya

A Very Asian Guide to Indian Food
$19.95
$19.95

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“A must read for every child as they attempt to navigate their Indian roots in a Western world." – Vikram Sunderam, James Beard Award-winning chef

Learn how to eat with your hands or about all the different combinations of chaat! A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone.


About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series!

Julie Ajinkya

Julie Ajinkya is a mom, equity advocate and professor of public policy who works to make sure that college is a true possibility for any student who wants to pursue a higher education. She was born and raised in New Jersey, but grew up traveling between the U.S. and India, where much of her large, extended family lives. She enjoys cooking and creating and lives in Washington DC with her partner and two boys.Aditi Kakade Beaufrand is an Indian illustrator based in France. She likes experimenting with bright and happy colours. She grew up reading fairytales, watching animated films imagining adventure stories. Likewise her style is an embodiment of her Indian heritage and western culture. She loves animals and taking long walks on the beach but is never too far from a pencil and paper to draw her perception of the world. Follow her @tiki_lava.

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