Discover griddle master Paul Sidoriak’s mouthwatering flat top grill recipes for fantastic outdoor cooking.

Nothing’s more fun than firing up your flat top grill and cooking a mess of tasty backyard meals. With the expert griddle cooking tips, techniques, and step-by-step grilling recipes in this book, you’ll recreate the authentic, restaurant-style griddle experience of a classic diner or retro burger joint in no time. Featuring full-color cooking photos and easy-to-follow grilling instructions, this cookbook will have you making everyone’s favorite griddle classics like a pro, including:

• Classic Diner Omelet
• Fluffy Buttermilk Pancakes
• Smashed Cheeseburgers
• Philly Cheesesteak Hoagie
• Griddled Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Griddled Bacon-Jalapeño Corn
• Seared Scallops with Asparagus
• Asian-Inspired Griddle Salmon
• Grilled Pineapple Dessert with Ice Cream

Discover griddle master Paul Sidoriak’s mouthwatering flat top grill recipes for fantastic outdoor cooking.

Nothing’s more fun than firing up your flat top grill and cooking a mess of tasty backyard meals. With the expert griddle cooking tips, techniques, and step-by-step grilling recipes in this book, you’ll recreate the authentic, restaurant-style griddle experience of a classic diner or retro burger joint in no time. Featuring full-color cooking photos and easy-to-follow grilling instructions, this cookbook will have you making everyone’s favorite griddle classics like a pro, including:

• Classic Diner Omelet
• Fluffy Buttermilk Pancakes
• Smashed Cheeseburgers
• Philly Cheesesteak Hoagie
• Griddled Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Griddled Bacon-Jalapeño Corn
• Seared Scallops with Asparagus
• Asian-Inspired Griddle Salmon
• Grilled Pineapple Dessert with Ice Cream

Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.