With over 50,000 copies sold, grill master Paul Sidoriak shares his mouthwatering flat top grill recipes that make outdoor cooking easier, more delicious, and more fun than ever.

Nothing’s more fun than firing up your flat top grill and cooking a mess of tasty backyard meals. With the expert griddle cooking tips, techniques, and step-by-step grilling recipes in this book, you’ll recreate the authentic, restaurant-style griddle experience of a classic diner or retro burger joint in no time. Featuring full-color cooking photos and easy-to-follow grilling instructions, this cookbook will have you making everyone’s favorite griddle classics like a pro, including:

• Classic Diner Omelet
• Fluffy Buttermilk Pancakes
• Smashed Cheeseburgers
• Philly Cheesesteak Hoagie
• Griddled Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Griddled Bacon-Jalapeño Corn
• Seared Scallops with Asparagus
• Asian-Inspired Griddle Salmon
• Grilled Pineapple Dessert with Ice Cream