A Very Asian Guide to Korean Food

By Michelle Li

Illustrated by Sunnu Rebecca Choi

A Very Asian Guide to Korean Food
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“There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious.” – Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award

Explore the delicious world of Korean Food! Learn how kimchi is made or discover what makes a KFC (Korean fried chicken) so crispy. A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. 

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series!

Michelle Li

Michelle Li is an award-winning, veteran journalist who co-launched The Very Asian Foundation in January 2022 alongside friend and fellow journalist Gia Vang. Her #veryasian response to a racist voicemail became a global movement of unity. Michelle spent years supporting adoptees through heritage camps and volunteer tours to Korea. She also launched a program to support Missouri children in foster care. All of this led to a congressional award in 2010. Michelle's journalistic work - often dealing with race or gender inequity - has been honored with a national Peabody Award, several national Murrows, and multiple regional Emmys. Michelle lives in St. Louis with her family.