Baking for the Specific Carbohydrate Diet

Name: Baking for the Specific Carbohydrate Diet
Brand: Ulysses Press
SKU: 9781612434896
Price: 14.95 USD
Availability: OutOfStock

By Kathryn Anible

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DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES

Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn’s disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving.

BREADS
• Bacon Cheddar Bread
• Banana Bread
• Cinnamon Raisin Bread

COOKIES
• Peanut Butter Cookies
• Vanilla Shortbread Cookies
• “Oatmeal” Raisin Cookies

BARS
• Black Bean “Brownies”
• Fruit and Nut Energy Bars
• Lemon Bars

CAKES
• Strawberry Shortcake
• Frosted Carrot Cake
• Lemon Poppy Seed Muffins

PIES
• Rustic Berry Tart
• Lemon Meringue Pie
• Pumpkin Pie

SAVORIES
• Pizza Margherita
• Chicken Pot Pie
• Jalapeño Cheddar Muffins

PIES
• Rustic Berry Tart
• Lemon Meringue Pie
• Pumpkin Pie

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Kathryn Anible

Kathryn Anible graduated from Johnson and Wales University with a Bachelor’s of Science in Culinary Nutrition. Before moving to NYC to become a personal chef, she was in the food service industry for nearly 15 years, including such jobs as the assistant director of food services for a hospital in Albany and the catering manager of a college in Boston. Both the green markets of her home, New York City, and the different flavors she finds on her world travels inspire the colorful, seasonal recipes that Kathryn cooks for her private clients. In addition to cooking, she also pursues food styling, writing and catering.