Harness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health.

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home.

With easy-to-follow, step-by-step instructions and helpful tips and advice, you’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including:

- Lemon Poppy Seed Pancakes
- Chicken Chili Tortilla Soup
- Balsamic-Glazed Grilled Pork Chops
- Hemp Smoothies
- Crispy Baked Buffalo Chicken Wings
- and many more!

JEN HOBBS is a graduate of Fairleigh Dickinson University’s MFA program. She’s the author of American Hemp: How Growing Our Newest Cash Crop Can Improve Our Health, Clean Our Environment, and Slow Climate Change and the coauthor of Jesse Ventura’s Marijuana Manifesto. This is her first cookbook, but the kitchen isn’t the only place she’s dabbled in cannabis-infused edibles. She’s also experienced some of the most popular munchies in cannabis culture, ranging from Amsterdam coffeehouse space-cakes to Colorado dispensary exclusives such as Snoop Dogg’s THC-infused gourmet chocolate bars. Prior to the legalization of recreational marijuana in California, her family owned and operated a medical marijuana collective in Shasta County. Once hemp was federally legalized, her family founded Nature’s Nectar, a CBD extraction facility specializing in producing CBD Full-Spectrum Shatter sourced from organic hemp farms. In 2019 they also opened The Hive, a local CBD store in O’Fallon. She now resides in O’Fallon, Missouri, with her husband, Andrew, and daughter, McKayla.