Ulysses Press

Corn, The Book

By Rachael Narins

Corn, The Book

$19.99
$19.99

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Celebrate America's favorite vegetable, fruit, and grain in it's yellow, golden glory with delicious, iconic recipes, fascinating history, and plenty of corn lore—plus, a silk bookmark and bumpy kernel cover!

On the cob. Off the cob. Ground down. Popped. Sweet or savory. Corn is an American staple and cultural icon, from movie theaters and corn mazes to memes and summer cookouts.


In this delightful tall, coblike book discover:

  • Tasty recipes including elote, Korean cheesy corn, hush puppies, and ice cream

  • How to choose, shuck, and cook the perfect ear

  • The lowdown on all the best (and worst) corn accessories

  • The ins-and-outs of popcorn, including snowflake vs. mushroom

  • Corn around the world, in America, and the history of the Three Sisters

  • Corn mazes, corn dogs, candy corn, and other kernels of corn culture


Filled with corny illustrations wrapped in a textured husk-inspired package and silk-like bookmark, this book is the perfect gift for summer cookouts, foodies, and corn lovers alike.

Rachael Narins

After she earned her culinary degree in San Francisco, Rachael followed her passion and launched a career in culinary education, recipe development, food marketing, and writing.  Rachael has been teaching cooking for more than 15 years and she ran a popular supper club and culinary consulting firm, Chicks with Knives, for 12. Along the way she worked as the personal chef for multiple celebrities, and became a California Certified Master Food Preserver and Master Gardener. Today, Rachael lives in Los Angeles and dreams of Paris. You can follow her culinary adventures, and see pictures of many of the recipes in this book, on Tiktok, Instagram and Threads.