FAST, FUN FINGER FOODS.
You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling:
• Eggs Benedict Bites
• Chocolate Croissant Pops
• Jalapeño Poppers
• Spinach-Artichoke Cheese Pops
• Chicken Cordon Bleu
• Lobster-Shrimp Risotto Bites
• Shepherd’s Pie
• Flank Steak Fajitas
• Black Bean Quesadilla Pops
• Monte Cristo Bites
Reinventing your favorite appliance to make treats that go way beyond sweets, Savory Bites from Your Cake Pop Maker offers recipes for whipping up mouthwatering appetizers, handheld sides and creative entrees. The book’s step-by-step directions and eye-popping photos show how easy it is to make any meal fun and festive. It offers one-of-a-kind recipes that are perfect for everything from impressing party guests and providing movie-time bites to delighting kids at lunch and livening up dinner.

FAST, FUN FINGER FOODS.
You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling:
• Eggs Benedict Bites
• Chocolate Croissant Pops
• Jalapeño Poppers
• Spinach-Artichoke Cheese Pops
• Chicken Cordon Bleu
• Lobster-Shrimp Risotto Bites
• Shepherd’s Pie
• Flank Steak Fajitas
• Black Bean Quesadilla Pops
• Monte Cristo Bites
Reinventing your favorite appliance to make treats that go way beyond sweets, Savory Bites from Your Cake Pop Maker offers recipes for whipping up mouthwatering appetizers, handheld sides and creative entrees. The book’s step-by-step directions and eye-popping photos show how easy it is to make any meal fun and festive. It offers one-of-a-kind recipes that are perfect for everything from impressing party guests and providing movie-time bites to delighting kids at lunch and livening up dinner.

Heather Torrone has always enjoyed cooking and trying new dishes, even taking classes at New York's Institute for Culinary Education. When the cake pop maker first came out Heather bought it for everyone as a gift. It has become her true passion, using it to cook everything but cake. She has recently started catering parties and has been very successful. Her savory party pop recipes range in complexity from quick store bought dough to using only fresh, natural ingredients, leaving a little something for everyone.