The Kamado Smoker and Grill Cookbook
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé
Publisher: Ulysses Press
Publication Date: 12-Feb-13
ISBN-10: 1612433634
ISBN-13: 9781612433639
Dimensions: 9.25 x 7.5 inches
Print Length: 144 pages
Rights Available: Worldwide
Cooking / Methods / Barbecue & Grilling
