The Wild Game Smoker and Grill Cookbook
Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game.
Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
Publisher: Ulysses Press
Publication Date: 19-Feb-19
ISBN-10: 1612438709
ISBN-13: 9781612438702
Dimensions: 9.25 x 7.5 inches
Print Length: 144 pages
Rights Available: Worldwide
Cooking / Methods / Barbecue & Grilling
