Ulysses Press

The Horror Movie Night Cookbook

By Richards. Sargent

The Horror Movie Night Cookbook

$19.95
$19.95

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Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
  • Crawling Steak (Poltergeist)
  • Campfire Sour (The Blair Witch Project)
  • Zombie Baby Kale Salad (Dawn of the Dead)
  • Bloody Floaties (Jaws)
  • Alligator Bites (Crawl)
  • The Mama’s Boy Martini (Psycho)
  • And more!

This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”

PROVEN ULYSSES TRACK RECORD: Ulysses Press’s other unofficial media tie-in cookbooks like The Unofficial Hocus Pocus Cookbook, The Hogwarts for the Holidays Cookbook, and The One with All the Recipes have shipped a combined total of more than 231,000 copies.

WILDLY POPULAR MOVIES: The scary movies featured in this cookbook include some of the most popular of all time, including Halloween, Scream, Psycho, Jaws, The Evil Dead, and more.

PERFECT FOR HALLOWEEN: Ulysses Press plans to publish this cookbook in time for Halloween, making The Horror Movie Night Cookbook the perfect fit for various Halloween assortments.

GORGEOUS GIFT PACKAGING: This cookbook will be hardcover and feature full-color recipe photos, making it the perfect gift for any horror movie fans.

Richards. Sargent

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are of sitting in front of the TV after school, watching reruns of Chiller Theatre with his mom. You can blame her for his obsession with horror films. Richard is an award-winning actor, director, producer, playwright, and filmmaker. You can find some of his short plays published on Amazon via Left Coast Publishing. His short film, Meat, described as "torture porn with bacon," was released in the horror anthology World of Death. Richard has always been interested in creative cooking. Most of his day jobs were in restaurants and on food trucks. After taking a few cooking classes, Richard decided doing it for a living would take all of the fun out of it. So he found a new way to keep cooking fun: The Horror Movie Night Cookbook! When he isn’t doing theater, cooking for his friends, or watching horror films, he is performing with the band he created with his husband, The Green Winter. You can listen to their music on iTunes and Spotify. Follow Richard on Facebook and Instagram to see what’s coming next.