Have Your Cake and Vegan Too
Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters.
From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:
•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations
FEATURES MOUTH-WATERING RECIPES LIKE:
♥ Black Forest
♥ Chocolate Crumb
♥ Snickerdoodle
♥ Pumpkin Bundt
♥ Torta Limone
♥ Pineapple Upside-Down
♥ Cardamom Cashew
♥ Spumoni
♥ Almond Mocha
♥ Tuxedo
Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.
Publisher: Ulysses Press
Publication Date: April 1, 2011
ISBN-10: 1569759200
ISBN-13: 9781569759202
Dimensions: 9.25 x 7.5 inches
Print Length: 144 pages
Rights Available: Worldwide
Stable Bestsellers
