Whip up delectable desserts with this superb collection of vegan ice cream sandwich recipes from bestselling vegan cookbook author Kris Holechek Peters.

HOORAY FOR VEGAN ICE CREAM SANDWICHES! Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s day, homemade ice cream sandwiches are the perfect frozen treat.

This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:

Traditional Favorites
•Chocolate chip cookies with vanilla bean ice cream
•Coffee cookies with chocolate nut ice cream
•Chocolate brownie with vanilla ice cream

Fun Creations
•Sprinkle cookies with cake batter ice cream
•Chocolate wafers with peanut butter cup ice cream
•Shortbread with strawberry balsamic ice cream

Gourmet Treats
•Lemon cornmeal biscuits with raspberry sherbet
•Cardamom cookies with Pistachio ice cream
•Orange zest shortbread with earl grey ice cream

Kris Holechek Peters grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. She lives in St. Paul, MN.