Vegan Desserts in Jars
Whip up fantastic, simple and entirely vegan desserts in there own portable and adorable jars with recipes by bestselling vegan chef Kris Holechek Peters.
With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including:
• No-Bake Pecan Pie
• Raspberry Brownie Bombs
• Cream-Filled Carrot Cake
• Grasshopper Pies
• Pumpkin Crème Brûlée
• Salty Almond Cheesecake
• Peanut Butter Cream Cups
• Chocolate Babka Blossoms
Publisher: Ulysses Press
Publication Date: 22-Oct-13
ISBN-10: 1612432255
ISBN-13: 9781612432250
Dimensions: 9 x 6.5 inches
Print Length: 128 pages
Rights Available: Worldwide
