The I Love Trader Joe's Vegetarian Cookbook
Discover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone’s favorite grocery store–Trader Joe’s®!
Just as Trader Joe’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including:- Tasty Tofu Scramble
- Tuscan Tomato Soup
- Almond-Glazed Green Beans
- Coconut Curry Polenta
- Tempeh Tacos
- African Peanut Stew
- Pasta with Creamy Tapenade
- Roasted Carrot Risotto
- Pumpkin Spice Cobbler
- And many more!
Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe’s Plant-Based Cookbook takes the guesswork out of cooking no matter who’s at your table.
SUCCESSFUL ULYSSES PRESS SERIES: Ulysses Press’s I Love Trader Joe’s cookbook series has sold more than 280,000 copies combined with great placement at stores like Urban Outfitters, TJ Maxx, and more!
UPWARD TREND: The I Love Trader Joe’s Cookbook: 10th Anniversary Edition has sold more than 65,000 copies since its August 2020 publication.
FULL-COLOR PACKAGE: Includes full-color photographs and illustrations throughout.
Publisher: Ulysses Press
Publication Date: 27-Jun-23
ISBN-10: 1646044932
ISBN-13: 9781646044931
Dimensions: 9.25 x 7.5 inches
Print Length: 208 pages
Rights Available: Worldwide
Cooking / Vegetarian & Vegan
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