The Unofficial Ghibli Park Cookbook
By Andy Cheng
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Publisher: Ulysses Press
Publication Date: November 26, 2024
ISBN-10: 1646047257
ISBN-13: 9781646047253
Dimensions: 9 x 7.5 inches
Print Length: 128 pages
Rights Available: Worldwide
Cooking / Regional & Ethnic / Japanese
Andy Cheng
Andy Cheng, a professional chef turned writer and photographer, has put his passion for cooking to paper as he shares his love of food. His journey started at a young age, learning the basics of cooking from his father. It wasn't until he moved to Japan in 2018 that he delved into the gastronomic world of Japan, studying in kitchens across the country, including a Michelin-starred restaurant nestled in the snowy expanse of Hokkaido. His writing and photography career started to take off as he began writing about Japanese food culture for various web and magazine publishers. Andy now resides in Sapporo, Hokkaido, sharing Japanese food culture and travel with the rest of the world. His debut cookbook, The Unofficial Ghibli Park Cookbook, unravels the delectable dishes of your favorite Ghibli films, allowing you to re-create the magic in the comfort of your own kitchen. You can follow more of Andy's journey on his Instagram @andychengjp.
