The 5:2 Diet Cookbook
Discover the weight-slashing benefits of the 5:2 Diet with this collection of mouth-watering recipes that will keep you feeling full despite cutting out the calories in every meal.
Learn how to feast while you fast. Intermittent fasting is the quickest and healthiest way to lose weight. But fasting doesn’t mean depriving yourself. With The 5:2 Diet Cookbook, you can easily reduce your intake to just 500 calories a day while still enjoying filling, great-tasting food. The recipes in this beautiful book are low in calories but high in flavor, including:
• Huevos Rancheros
• Tuscan Bean Soup with Toasted Garlic
• Tandoori Chicken with Minted Couscous
• Grilled Stuffed Peppers
• Stir-Fried Beef with Noodles and Chili
• Almond Fudge Crumble Cookies
• Green Apple Sorbet
• Spiced Hot Chocolate
Featuring a sophisticated, useful design to help you add up calories with ease, The 5:2 Diet Cookbook allows you to mix and match recipes to spread your mini meals throughout the day so you can eat well and feel full. Losing weight and feeling fantastic has never been so delicious.
William Reavell is a professional food photographer. Both he and Laura Herring are based in the U.K.
Publisher: Ulysses Press
Publication Date: September 17, 2013
ISBN-10: 1612432824
ISBN-13: 9781612432823
Dimensions: 9.63 x 7.5 inches
Print Length: 192 pages
Rights Available: CA, PH, US
Cooking / Health & Healing / Weight Control
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